|Collecting milk in Kenya’s informal |
market (photo credit: ILRI/Dave Elsworth).
A new study by the Inter-Governmental Authority on Development (IGAD) Livestock Policy Initiative (LPI), which worked with national partners, concludes that livestock’s contribution to Kenya’s agricultural GDP is a whopping two and a half times larger than the official estimate for 2009. An earlier IGAD study concluded that livestock’s contribution to
In Kenya, ‘This increase of 150% over official estimates means that the livestock contribution to agricultural GDP is only slightly less than that from arable agriculture, i.e. 320 billion Kenyan shillings for livestock (about $4.21 billion US dollars in 2009) versus 399 billion Kenyan shillings for crops and horticulture (in 2009 roughly $5.25 billion US dollars). . . .
‘According to the revised estimates, milk is Kenya’s most economically important livestock product, providing a little less than three quarters of the total gross value of livestock’s contribution to the agricultural sector. In terms of its contribution to agricultural GDP, milk is about four times more important than meat.
In addition, the broad range of benefits rural food producers derive from livestock keeping—including manure for fertilizing crop field, traction for pulling ploughs, and serving as a means of savings and credit and insurance—represent about 11% of the value of the livestock contribution to GDP in Kenya and more than 50% in Ethiopia.
‘The conclusion to be drawn from this study is that